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Neilson Cattle Company two year old bull sale.

2021 Two Year Old Charolais Bull Sale

Neilson Cattle Company two year old bull sale

Neilson Cattle Company COVID-19 Update

The farm sale will be held in accordance with current regulations of the Saskatchewan Government

We are fortunate to have DLMS working with us to deliver our online video bidding services. Please visit their website & familiarize yourself with the layout & bidding format. PLEASE visit www.dlms.ca to register early as you MUST register & create an account prior to the sale to be able to bid.

As well, we will be accepting phone bids. Please do not hesitate to contact any one of our sales reps to help with your questions about the bulls, as well as to bid on bulls. We will have extra phones sale day.

If anyone wishes to view the bulls, please feel free to come to the farm anytime before the sale at 1:00 p.m. on Monday March 22rd.

Thank you for your understanding & patience.

- Mike and Joanne Neilson

Online Bidding Information

We have a heated sale barn on the ranch and welcome you to attend this auction in person. For those who are unable to attend on sale day, online bidding is available through DLMS (Direct Livestock Marketing Services). The steps to use online bidding are as follows:

1Visit DLMS Registration to create a user account and log in

2After you log in to DLMS, select "Buyer Approval"

3In the list of sales, find Neilson Cattle Company and click "Sign-Up" to request bidding approval for the sale

4Your request will be listed as "Pending", and once it changes to "Confirmed" you will be eligible to bid

It is recommended to register for online bidding and request bidding approval prior to the sale date. Any questions specific to DLMS accounts please refer to DLMS – Mark Shologan 780-699-5082 or DLMS Purebred Team 780-991-3025.

2021 Sale Flyer

Learn more about our 2-year-old Sale Bulls.

  • EPDs
  • Reference Sires
  • Birthweights

View Catalogue Online

Download Catalogue PDF

2021 Bull Videos

Video playlist link for sharing: